The Urban Farming Institute of Boston’s mission is to develop and promote urban farming as a Commercial sector that creates green collar jobs for residents; and to engage urban communities in building a healthier and more locally based food system.
By enabling urban farming through farm creation, farmer training, public education and policy change, UFI brings people in urban neighborhoods closer to food production.
LET THE SEASON BEGIN, by Tristram Keefe, UFI Farm Manager
The operations team is gearing up for the 2017 season that is fast approaching. We have been crop planning, ordering seeds and supplies, and strategizing on how to make 2017 our best year yet.
This year we will continue to work with our network of restaurants and grocery stores to provide the freshest possible produce to the city of Boston. We will also be returning to the Bowdoin Geneva Farmers Market on Thursday afternoons and the Mattapan Farmers Market on Saturday mornings beginning in June.
This year brings great excitement as we also continue to develop our value-added offerings, be on the lookout for UFI’s custom blended Hot Sauces, Diced Heirloom Tomatoes, Pickled Garlic-Scapes and Boston Grown Sofrito. In the meantime, we hope you enjoy the rest of your planning season–here’s to a nice rainy spring!
UFI’s Featured Restaurant
Fresh Food Generation
Fresh Food Generation – We love working with independent businesses in our neighborhood like Fresh Food Generation. From their food truck, to the café in Dot House, to their catering, Fresh Food Generation is committed to serving up delicious meals using nutritious farm-fresh produce.
From our farms in Dorchester, the food only travels a quick two miles to their home at the Commonwealth Kitchen—that’s what we call keeping it local!
Stop by the café inside DotHouse Health 1353 Dorchester Ave Dorchester, MA 02122!
Call and have them cater your next event by calling (617) 602-7185
Visit their website @ CLICK HERE – Visit Their Website